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Search Results - 糊化特性
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青海、西藏主栽青稞品种营养品质及其淀粉
糊化特性
by
王倩
,
童亚男
,
王丽丽
,
党斌
,
吴昆仑
,
杨希娟
,
王凤忠
,
刘丽娅
Published in
食品工业科技
(2025)
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拔节期渍水对软质小麦淀粉粒度分布与
糊化特性
的影响
by
陈娟
,
杨婷婷
,
闫素辉
,
雍玉东
,
张士雅
,
李文阳
Published in
作物学报
(12.07.2024)
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武陵山区4种块根类淀粉的
糊化特性
和冲调性质分析
by
米旺
,
陈吉
,
余佶
,
姚茂君
,
麻成金
,
李运通
Published in
食品与机械
(01.02.2023)
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不同品种和粒度对米粉
糊化特性
及米蛋糕品质的影响
by
陈凤莲
,
孙贵尧
,
安然
,
刘琳琳
,
贺殷媛
,
范静
,
杨杨
,
吉语宁
,
郭银梅
,
张娜
Published in
食品工业科技
(01.11.2022)
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不同分子量茶渣提取物对马铃薯淀粉
糊化特性
的影响
by
余科
,
孔令辉
,
张瑞
,
吴慕慈
,
胡依黎
,
何静仁
Published in
食品工业科技
(2023)
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不同改良剂对发酵米粉
糊化特性
及黏性米面团品质的影响
by
齐文
,
杨春华
,
邢文静
,
杨杨
,
边鑫
,
范婧
,
马春敏
,
张娜
Published in
食品安全质量检测学报
(2022)
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基于蒸谷米制备前后品质性状及
糊化特性
的评价分析
by
雷月
,
宫彦龙
,
邓茹月
,
刘雪薇
,
唐会会
,
徐海峰
,
朱速松
,
李佳丽
,
龙江辉
Published in
食品工业科技
(01.06.2021)
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基于岭脊分析的藜麦淀粉提取及
糊化特性
研究
by
付丽红 李晓斌
Published in
农业工程学报
(2016)
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钾肥对玉米胚乳淀粉粒分布及
糊化特性
的影响
by
夏澳运
,
钱必长
,
李文阳
Published in
西南农业学报
(2018)
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高直链玉米淀粉的
糊化特性
研究
by
徐忠 刘雪唯 王志鹏 徐巧娇 赵丹
Published in
食品安全质量检测学报
(2015)
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小麦淀粉
糊化特性
及面团流变学
特性
的配合力分析
by
胡延吉 刘莲
Published in
广东农业科学
(2014)
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キヌア粉の一部を澱粉置換したパンの製パン性
by
小林, 三智子
,
石井, 和美
Published in
日本家政学会誌
(2022)
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ホワイトソルガム粉で調製した生地と製パン性に関する研究
by
小林, 三智子
,
石井, 和美
Published in
日本家政学会誌
(2021)
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黑龙江4种市售稻米的基础
特性
研究
by
石彦国 马琳琳 陈凤莲 张光 吕铭守
Published in
食品安全质量检测学报
(2017)
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云南省马铃薯淀粉
糊化特性
研究
by
杨丽英 张新华 隋启君 杨琼芬 白建明 李先平
Published in
Xinan nongye xuebao
(2006)
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云南省马铃薯淀粉
糊化特性
研究
by
杨丽英
,
张新华
,
隋启君
,
杨琼芬
,
白建明
,
李先平
Published in
西南农业学报
(2006)
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一种用于多环境下鉴定小麦淀粉
糊化特性
的KASP标记及应用
Year of Publication
19.08.2025
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Patent
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Bread Making Properties Prepared by Replacing Some Quinoa Flour with Starch
by
ISHII, Kazumi
,
KOBAYASHI, Michiko
Published in
Journal of Home Economics of Japan
(2022)
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改善糯米淀粉
糊化特性
的复合胶体、制备方法和糯米外皮
Year of Publication
29.12.2023
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一种与小麦面粉
糊化特性
相关的KASP标记引物及应用
Year of Publication
19.12.2023
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