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Search Results - 有机酸组分
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红宝石苹果果实
有机酸组分
及苹果酸代谢酶活性分析
by
杨光凯
,
薛诗怡
,
李嘉祯
,
李汇斌
,
高燕
,
张小军
,
郝燕燕
Published in
果树学报
(2023)
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葡萄种质果实
有机酸组分
及其含量特性
by
牛生洋
,
刘崇怀
,
刘强
,
樊秀彩
,
张颖
,
孙磊
,
张晓利
,
姜建福
Published in
食品科学
(25.06.2022)
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连平鹰嘴桃矿物元素及糖酸
组分
与糖酸比的灰色关联分析
by
皮小弟
,
李叶青
,
李拥军
,
李冠新
,
谢细婷
Published in
食品安全质量检测学报
(2021)
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不同干燥方式加工的梅干菜风味物质研究
by
罗伟 余以刚 胡双芳 邱杨
Published in
广东农业科学
(2016)
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不同砂梨品种果实糖酸
组分
及含量分析
by
段敏杰
,
伊洪伟
,
杨丽
,
武峥
,
王进
Published in
南方农业学报
(2020)
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不同浓缩方式对枸杞汁品质特性的影响
by
卢靖辉
,
温靖
,
赖慧宁
,
吕思哲
,
徐玉娟
,
余元善
,
程丽娜
,
彭健
Published in
食品工业科技
(01.02.2025)
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自然发酵对新会茶枝柑果皮品质的影响
by
胡丽云 余元善 徐玉娟 肖更生 吴继军 傅曼琴
Published in
广东农业科学
(2015)
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不同部位烤烟非挥发性
有机酸
含量与品质指标的关系分析
by
穆童
,
李东亮
,
姚倩
,
刘志宏
,
张森
,
王亚虹
,
许自成
Published in
南方农业学报
(2018)
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杧果金煌×热农1号后代果实糖酸
组分
遗传分析
by
李星
,
郑斌
,
许文天
,
马小卫
,
王松标
,
钱敏杰
,
武红霞
Published in
果树学报
(2023)
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不同品种猕猴桃果实采后糖酸
组分
及含量变化分析
by
毛积鹏
,
高柱
,
卢玉鹏
,
陈璐
,
张小丽
,
王小玲
Published in
陕西科技大学学报
(2022)
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11个主栽品种香菇可溶性糖和
有机酸
测定及滋味品质评价
by
陈万超
,
李文
,
吴迪
,
张忠
,
周帅
,
杨焱
,
张劲松
,
于海龙
Published in
食品工业科技
(2022)
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'金冠'苹果及其优系(SGP-1)果实发育期间
有机酸
代谢特征比较
by
杨文渊
,
谢红江
,
陶炼
,
宦云敏
,
陈善波
,
林立金
,
廖明安
Published in
西北植物学报
(2022)
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载果量对初果期晚熟杂柑风味及质地品质的影响
by
徐芳杰
,
蒋飞
,
安海山
,
章加应
,
徐志宏
,
王鹏
Published in
南方农业学报
(2022)
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"鸭头绿"桂味荔枝的辨识、矿质营养诊断及品质评价
by
徐晗
,
韦增辉
,
张嘉雯
,
朱永聪
,
崔子霄
,
白翠华
,
姚丽贤
Published in
广东农业科学
(2021)
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高效液相色谱-二极管阵列检测器法测定茶叶中10种
有机酸
含量
by
王丽丽
,
杨军国
,
林清霞
,
项丽慧
,
宋振硕
,
张应根
,
陈林
Published in
浙江大学学报(农业与生命科学版)
(2019)
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亲水性C18硅胶反相色谱柱同时分离测定红茶中的
有机酸
by
张静 蒋华军 刘仲华 陈金华 林勇 邹文敏
Published in
食品安全质量检测学报
(2014)
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梅和杏果实
有机酸
代谢差异研究
by
翁金洋
,
薛松
,
睨照君
,
阎依超
,
沈志军
,
高志红
Published in
南京农业大学学报
(2018)
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基于离子排斥色谱的饲料酸化剂中多种
有机酸
同步检测
by
贾铮 肖志明 李兰 樊霞
Published in
农业工程学报
(2016)
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Method for reducing ammonia volatilization and nitrogen loss in kitchen garbage composting process by adding organic acid complexing agent
by
LIU LILI
,
GUAN WENYI
,
WU YAN
,
WANG YAN
,
LIAN MENGYUN
Year of Publication
23.09.2022
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Patent
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包含至少两种羧酸作为发泡剂的可活化的聚合物组合物
Year of Publication
03.05.2022
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Patent
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