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Search Results - 总酚含量
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利用图像分析和深度学习预测油菜籽中
总酚含量
by
黄晓琛
,
张凯利
,
肖华明
,
刘元杰
,
赵志聪
,
陈洪
,
魏芳
Published in
食品安全质量检测学报
(2023)
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超声波-微波处理条件对西兰花泥
总酚含量
及其品质的影响
by
杨静兰
,
蔡燕雪
,
王弘
,
王际辉
,
杨金易
Published in
食品安全质量检测学报
(2023)
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基于近红外光谱技术的杉木
总酚含量
模型构建与应用
by
程琳
,
黄开勇
,
蓝肖
,
陈代喜
,
李魁鹏
,
莫宗恒
,
王斌
,
赖苑修
Published in
南方农业学报
(2022)
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叶菜专用型甘薯新品种(系)茎尖
总酚含量
与抗氧化性分析
by
贾瑞雪
,
唐朝臣
,
陈景益
,
张雄坚
,
王章英
Published in
广东农业科学
(2022)
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青海亚麻籽
总酚含量
测定及其抗氧化活性研究
by
王兴瑞
,
陈昀昀
,
韩玉泽
,
李应霞
,
王进英
Published in
中国油脂
(2020)
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褐飞虱为害对不同抗性水稻品种苗期根系几种营养物质和
总酚含量
的影响
by
胡大星
,
李成
,
吴碧球
,
黄所生
,
凌炎
,
黄芊
,
黄凤宽
,
龙丽萍
Published in
环境昆虫学报
(2021)
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GA3与ABA对黑穗醋栗二次萌芽
总酚含量
及代谢酶活性的影响
by
员盎然
,
孙小娟
,
马小雯
,
高静
,
谢禛名
,
张妍
,
秦栋
,
霍俊伟
Published in
南方农业学报
(2019)
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Folin-Ciocaileu比色法测定油菜籽中
总酚含量
by
汪丹丹
,
杨瑞楠
,
张良晓
,
陈小媚
,
张奇
,
李培武
Published in
食品安全质量检测学报
(2018)
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化学精炼对稻米油谷维素和
总酚含量
及清除自由基能力的影响
by
张志艳
,
金俊
,
刘睿杰
,
常明
,
金青哲
,
王兴国
Published in
中国油脂
(2018)
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8种市售茶类饮料抗氧化活性及
总酚含量
的研究
by
黄莹偲 储大可 邓晓婷 陈冠林 钟南京 郭娟 夏敏 高永清
Published in
广东农业科学
(2013)
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烘烤过程中红花大金元烟叶色素和
总酚含量
的变化
by
张丽英 许自成 鲜兴明 杨杰 邵惠芳 耿宗泽 汪显军 阳苇丽
Published in
江西农业学报
(2012)
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茉莉酸甲酯诱导水稻对褐飞虱抗性与植株
总酚含量
的关系研究
by
吴莹莹 吴碧球 陈燕 黄所生 黄凤宽
Published in
西南农业学报
(2012)
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水稻品种对稻瘿蚊中国Ⅳ型的抗性及其与
总酚含量
关系
by
农春莲 吴碧球 黄所生 黄凤宽
Published in
西南农业学报
(2011)
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9个牡丹品种叶片、叶柄中
总酚含量
及多
酚
氧化酶活性的测定
by
刘会超 贾文庆 尤扬
Published in
Guangdong nong ye ke xue
(2010)
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一种物理协同生物处理提高燕麦全谷物
总酚含量
的方法
Year of Publication
26.03.2024
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一种提高橄榄果
总酚含量
及多
酚
类化合物提取率的方法
Year of Publication
23.08.2024
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Patent
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福林
酚
比色法测定露兜筋果实中的
总
多
酚
by
詹莉莉 章程辉 常刚 叶俊松 潘晓威
Published in
广东农业科学
(2013)
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一种采用冷等离子体活化水预处理提高热风干燥香菇
总酚含量
和抗氧化活性的方法
Year of Publication
21.10.2022
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一种评价茄子果皮类黄酮和
总酚含量
的简易方法
Year of Publication
21.02.2020
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蜜蜂巢脾抗氧化活性与抗菌活性的研究
by
褚亚芳 胡福良
Published in
天然产物研究与开发
(2011)
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