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Search Results - 微切变—助剂互作技术
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微切变
—
助剂互作技术
制备柑橘皮粉的保健功能研究
by
吴菲菲 徐永平 赵良忠 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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以氯化钠为
助剂
的
微切变
—
助剂互作技术
辅助提取柑橘皮香精油的研究
by
吴菲菲 赵良忠 徐永平 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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微切变
—
助剂互作技术
辅助提取柑橘皮总黄酮的工艺研究
by
吴菲菲 赵良忠 徐永平 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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微切变
-
助剂互作技术
辅助提取柑橘皮果胶的工艺研究
by
吴菲菲 李化强 赵良忠 徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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微切变
-
助剂互作技术
辅助提取柑橘皮黄色素的工艺研究
by
吴菲菲 陈琼 赵良忠 李化强 徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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微切变
-
助剂互作技术
脱除橘皮苦味物质柚皮苷的工艺研究
by
吴菲菲 李化强 赵良忠 徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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微切变
-
助剂互作技术
辅助提取柑橘皮总黄酮的工艺研究
by
吴菲菲
,
赵良忠
,
徐永平
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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Journal Article
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微切变
-
助剂互作技术
制备柑橘皮粉的保健功能研究
by
吴菲菲
,
徐永平
,
赵良忠
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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Journal Article
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以氯化钠为
助剂
的
微切变
-
助剂互作技术
辅助提取柑橘皮香精油的研究
by
吴菲菲
,
赵良忠
,
徐永平
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
Get full text
Journal Article
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Format
Journal Article
9 results
9
Subject Area
diet & clinical nutrition
9 results
9
Topic
柑橘皮
6 results
6
微切变-助剂互作技术
4 results
4
微切变—助剂互作技术
2 results
2
氯化钠
2 results
2
β-环状糊精
1 results
1
保健功能
1 results
1
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Language
Chinese
9 results
9
Year of Publication
From:
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Database
Nutrition and Food Sciences Database
9 results
9
EZB-FREE-00999 freely available EZB journals
9 results
9