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Search Results - 发酵上清液
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贝莱斯芽胞杆菌ZF438菌株的鉴定及其
发酵上清液
对辣椒炭疽病的抑菌作用
by
赵子璇
,
曾先锋
,
覃诗扬
,
谢学文
,
石延霞
,
柴阿丽
,
李宝聚
,
李磊
Published in
农业生物技术学报
(2023)
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一株野生粗毛纤孔菌的分类鉴定及其
发酵上清液
的抗肿瘤活性
by
唐少军
,
陈定安
,
邵晨霞
,
许隽
,
杨祎
,
靳磊
,
吴胜莲
Published in
南方农业学报
(2019)
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解淀粉芽孢杆菌gfj-4
发酵上清液
及其混剂对番茄早疫病菌抑制活性研究
by
段海明
,
余利
,
孙甜甜
,
黄伟东
,
余海兵
Published in
东北农业大学学报
(2018)
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含植物乳植杆菌
发酵上清液
水凝胶伤口敷料及其制备方法
Year of Publication
17.10.2025
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解淀粉芽孢杆菌gfj-4
发酵上清液
及与化学杀菌剂混配对玉米大斑病病菌的抑制作用
by
段海明
,
程红
,
李林玉
,
余利
,
黄伟东
,
余海兵
Published in
华南农业大学学报
(01.09.2018)
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一种痤疮丙酸杆菌
发酵上清液
、制备方法及其应用
Year of Publication
19.04.2024
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一株高地芽孢杆菌AK Bac-1、培养物、
发酵上清液
、细菌素及制备方法和应用
Year of Publication
14.03.2025
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一株具有抑菌活性的乳酸乳球菌ZB11与无细胞
发酵上清液
及其制备方法
Year of Publication
11.03.2025
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基于姜黄素和罗伊氏乳酸菌
发酵上清液
的抗癌组合物及应用
Year of Publication
16.06.2023
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种从南极假丝酵母
发酵上清液
中固定脂肪酶B的方法
Year of Publication
29.06.2018
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芽孢杆菌DY26-020及其在制备防治植物致病真菌
发酵上清液
中的应用
Year of Publication
09.10.2018
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一种从糖蜜酵母
发酵上清液
中制备焦糖色素的方法
Year of Publication
29.06.2016
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B-4 ビフィズス菌
発酵上清液
の抗炎症作用の検討
by
久原徹哉
,
田中あづさ
,
密山恵梨
,
菅原宏祐
,
小田巻俊孝
,
清水金忠
Published in
腸内細菌学雑誌
(01.04.2017)
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异养小球藻
发酵液上清液
回用的试验研究
by
吴娟
,
姚伦广
,
毕生雷
,
鲁龙
,
张鹏飞
,
陈斯楠
Published in
中国油脂
(2018)
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藜麦—蓝靛果复合汁
发酵
工艺及其
上清液
抗氧化与抗疲劳作用研究
by
白海军
,
庞惟俏
,
张智慧
,
王颖
Published in
食品与机械
(01.07.2024)
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干酪乳杆菌
发酵
芡实
上清液
的活性成分及抗氧化活性分析
by
闫雍雍
,
卞倩
,
焦心语
,
李松林
Published in
食品工业科技
(2022)
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蜜环菌Am-07-22
发酵
对玉米赤霉烯酮降解效果影响及机理初探
by
王泽贤
,
赵宇楠
,
贾丹丹
,
纪晚唐
,
许丁
,
向杨玲
,
蔡丹
,
刘景圣
Published in
食品工业科技
(2024)
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甘草对银耳菌
发酵
代谢及
发酵液
抗氧化活性的影响
by
刘瑜
,
钟嘉琪
,
徐娟
,
黄茜
,
刘志挺
,
段涛
,
周林
Published in
食品安全质量检测学报
(2023)
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短短芽孢杆菌
发酵液
对铜绿微囊藻的抑制效应
by
张小倩 张炜 卢亚萍 高胜玲 汪瑾
Published in
南京农业大学学报
(2017)
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具有抑菌活性乳酸菌的分离、鉴定及其生长特性研究
by
张甜
,
丁真真
,
刘艳全
,
徐明宜
,
王继莲
Published in
中国酿造
(2024)
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