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Search Results - 单糖组分
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复方首乌藤合剂的总多糖含量测定及
单糖组分
分析
by
叶财发
,
蔡跃辉
,
曾棋平
,
曹毅祥
,
陈锦珊
Published in
药学实践杂志
(2020)
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超高效液相色谱法检测香菇菌多糖片
单糖组分
by
赵行 刘永成 马娇颖 王常禹 包怡红
Published in
食品安全质量检测学报
(2017)
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超高效液相色谱法检测香菇菌多糖片
单糖组分
by
赵行 刘永成 马娇颖 王常禹 包怡红
Published in
食品安全质量检测学报
(2017)
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白蜡虫多糖的提取及
单糖组分
分析
by
何钊
,
孙龙
,
冯颖
,
陈晓鸣
Published in
林业科学研究
(2008)
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The Extraction of Polysacchar ide from WhiteWax Sca le andAna lysis ofMonosacchar ide Compositions / 白蜡虫多糖的提取及
单糖组分
分析
by
何钊
,
孙龙
,
冯颖
,
陈晓鸣
Published in
Forest research (Beijing)
(01.01.2008)
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8种食用菌水溶性多糖中β-葡聚糖及
单糖
组成的分析研究
by
李文 周帅 杨焱 吴迪 张劲松
Published in
天然产物研究与开发
(2011)
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梨园块菌多糖提取工艺优化及其
单糖
组成分析
by
鲁斌
,
张凤明
,
蔡正达
,
张华
,
于富强
Published in
食品工业科技
(2022)
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南瓜多糖结构特征、改善糖尿病作用的机制及影响因素研究进展
by
韩亚楠
,
李晓娟
,
王珣
,
冷春旭
,
赵曦
,
赵伟
,
陆杰
,
李柱刚
Published in
食品工业科技
(01.11.2024)
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山药皮多糖的分离纯化、结构特征及体外抗氧化活性研究
by
叶美芝
,
伍紫仪
,
吴金松
,
钟青萍
Published in
食品工业科技
(01.10.2023)
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银耳多糖的结构、功能性及应用研究进展
by
许欢怡
,
李泉岑
,
郑明锋
,
刘斌
,
吕峰
,
曾峰
Published in
食品工业科技
(01.02.2024)
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长茎葡萄蕨藻中β-1,3-木聚糖的提取工艺优化及
单糖
组成分析
by
刘倩
,
晋文慧
,
矫浩田
,
谢全灵
,
张怡评
,
洪专
,
赵元晖
Published in
食品工业科技
(01.08.2023)
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基于熵权TOPSIS模型对白芨多糖脱蛋白体系的评价研究
by
袁高阳
,
秦心睿
,
聂晓兵
,
金文芳
,
杨玉玉
,
刘诗菡
,
范宝磊
,
苗潇磊
Published in
食品工业科技
(01.04.2024)
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黑莓多糖酶法提取工艺优化及体外降血糖活性研究
by
端木传宇
,
孙洋
,
张瑜
,
范琳琳
,
周剑忠
,
苏巍
,
罗润萌
,
钟良
,
刘小莉
Published in
食品工业科技
(2024)
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桦褐孔菌多糖的分离纯化及其抗氧化活性测定
by
李欣欣
,
李文香
Published in
食品工业科技
(01.06.2021)
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薄层色谱法和气相色谱法分析2种侧耳多糖的
单糖
组成
by
陈橙 丛媛媛 热米拉·米吉提
Published in
食品安全质量检测学报
(2017)
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樟芝深层发酵多糖促进乳酸菌生长及增殖
by
叶青雅
,
赵灵慧
,
陆春雷
,
吉丹
,
袁磊
,
高亚军
,
李华祥
Published in
食品安全质量检测学报
(2022)
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微藻胞外聚合物与棕鞭藻絮凝效率的关系
by
张安龙
,
文然
,
苏琰儒
,
张波
Published in
陕西科技大学学报
(2021)
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牛蒡茶加工工艺优化及其多糖体外抗氧化活性
by
董玉玮
,
薛赟
,
张文静
,
苗敬芝
,
刘飞
,
李伟
,
孟冬
Published in
食品工业科技
(2021)
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毛细管型离子色谱-脉冲安培法检测枸杞多糖的
单糖
组成
by
李静 李仁勇 梁立娜
Published in
分析化学
(2012)
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薄层色谱法和气相色谱法分析2种侧耳多糖的
单糖
组成
by
陈橙 丛媛媛 热米拉·米吉提
Published in
食品安全质量检测学报
(2017)
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