Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
Syafutri, Merynda Indriyani, Pratama, Filli, Syaiful, Friska, Faizal, Achmad
Published in Rice science (01.09.2016)
Published in Rice science (01.09.2016)
Get full text
Journal Article
Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq
Tao, Chen, Hao, Wu, Ya-dong, Zhang, Zhen, Zhu, Qi-yong, Zhao, Li-hui, Zhou, Shu, Yao, Ling, Zhao, Xin, Yu, Chun-fang, Zhao, Cai-lin, Wang
Published in Rice science (01.03.2016)
Published in Rice science (01.03.2016)
Get full text
Journal Article