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Search Results - 乳食文化
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健康と嗜好の
乳食文化
―韓国のバナナ牛乳を中心として
by
ヨトヴァ・マリア
,
宇都宮, 由佳
Published in
Journal of Home Economics of Japan
(2022)
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乾燥地域における
乳
の生産と利用の構造
by
前田, 浩史
Published in
沙漠研究
(30.03.2025)
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乳
の
食文化
: モンゴル民族の
乳
利用と食生活
by
越智, 猛夫
Published in
日本食生活学会誌
(1995)
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乳食
の
文化
史
by
和仁, 皓明
Published in
日本食生活学会誌
(1995)
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乳酸菌と伝統発酵食品―多様な菌株の分離源として
by
小栁, 喬
Published in
日本乳酸菌学会誌
(22.03.2024)
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カザフスタン共和国のナウルズ (НАУРЫЗ) に見る
食
の
文化
的・歴史的特徴
by
下田, 妙子
,
Zhanar, Amantay
,
岩垣, 穂大
,
扇原, 淳
,
齋藤, 篤
Published in
日本食生活学会誌
(2014)
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economics
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dairy food culture
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fermented foods
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Japanese
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