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peptidy
2
potravinářská technologie
2
proteins
2
sacharidy
2
tukový průmysl
2
tuky
2
Atmospheric ionization
1
Canola
1
Canola oil
1
Chronic diseases
1
Crystallization
1
DNA microarrays
1
Deterioration
1
Diet therapy
1
Feeding and feeds
1
Fishes
1
Food preferences
1
Genetically modified foods
1
Handbooks, manuals, etc
1
Health
1
Infants
1
Lipids in nutrition
1
Mass spectrometry
1
Membrane lipids
1
Methodology
1
Nanotechnology
1
Obesity
1
Oils and fats, Edible
1
Physiological effect
1
Plant lipids
1
Properties
1
Quality
1
Research
1
Risk factors
1
Saturated fatty acids in human nutrition
1
Stem cells
1
Study and teaching
1
Taste
1
analýza potravin
1
ateroskleróza
1
atherosclerosis
1
biochemie
1
biochemistry
1
biotechnologie
1
biotechnology
1
blood lipids
1
blood lipoproteins
1
cardiovascular diseases
1
chemical structure
1
chemická struktura
1
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