Author
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Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
2
Wunderlichová, Leona, 1977-
2
Šánek, Lubomír, 1985-
2
Abbott, Albert G.
1
Abdin, M. Z.,
1
Abdulhame, Sabu,
1
Abdulhameed, Sabu,
1
Abdullaeva, Zhypargul
1
Abdullaeva, Zhypargul,
1
Ademola Ijabadeniyi, Oluwatosin,
1
Ahmad, Javed (Chemist),
1
Ahmad, Mushtaq
1
Ahmad, Parvaiz,
1
Aiba, Shuichi, 1923-
1
Al-Rubeai, Mohamed, 1948-
1
Alcalde, Miguel,
1
Alford, Joseph, Ph. D.
1
Ali, Athar,
1
Allman, Tony
1
Ameen, Sara M.
1
American Chemical Society. Division of Agricultural and Food Chemistry
1
Amsel, Louis
1
Armstrong, Richard
1
Arora, Dilip K.
1
Atun, Rifat A.
1
Averous, Luc
1
Avventuroso, Emanuela
1
Azevedo, Vasco
1
Bagchi, Debasis, 1954-
1
Bajpai, Pratima
1
Balakrishnan, Preetha,
1
Baltz, Richard H.
1
Banerjee, Indranil
1
Bansal, Nidhi
1
Barbarič, Juraj
1
Barbera, Marcella
1
Barbosa-Cánovas, Gustavo V.
1
Barnicki, Scott D.
1
Barone, Michele
1
Barresi, Giovanna,
1
Baró, Maria
1
Bayindirli, Alev
1
Behera, Basanta Kumara,
1
Benavides, Jorge
1
Benešová, Eva
1
Benvenuto, Mark Anthony,
1
Beran, Karel, 1920-
1
Bergquist, Peter L.,
1
Berkling, Viola,
1
Bettotti, Paolo
1
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