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01985ntm a22005777u 4500 |
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|a eng
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1 |
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|a Nováková, Adéla
|4 dis
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1 |
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|a Antimicrobial effects of linear polyphosphates for chosen microorganisms
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|a Antimicrobial effects of linear polyphosphates for chosen microorganisms
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|c 2008
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|a 81 s., 25 s. obr. příloh.
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|a Studijní obor: Technologie, hygiena a ekonomika výroby potravin
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500 |
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|a Studijní obor: Technology, hygiene and economics of food production
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500 |
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|a Ústav: Ústav potravinářského inženýrství
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500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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506 |
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|a Bez omezení
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653 |
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|a JOHA HBS
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653 |
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|a JOHA S9
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653 |
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|a SELF 690
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653 |
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|a Staphylococcus aureus
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653 |
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|a Bacillus subtilis
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653 |
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|a Bacillus cer-eus
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653 |
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|a Bacillus brevis
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653 |
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|a Bacillus sphaericus
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653 |
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|a Micrococcus luteus
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653 |
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|a Escherichia coli
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653 |
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|a Serratia marcescens
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653 |
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|a Pseudomonas fluorescens
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653 |
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|a Salmonella typhi
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653 |
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|a tavíci soli;
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653 |
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|a JOHA HBS
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653 |
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|a JOHA S9
|
653 |
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|a SELF 690
|
653 |
|
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|a Staphylococcus aureus
|
653 |
|
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|a Bacillus subtilis
|
653 |
|
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|a Bacillus cer-eus
|
653 |
|
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|a Bacillus brevis
|
653 |
|
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|a Bacillus sphaericus
|
653 |
|
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|a Micrococcus luteus
|
653 |
|
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|a Escherichia coli
|
653 |
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|a Serratia marcescens
|
653 |
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|a Pseudomonas fluorescens
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653 |
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|a Salmonella typhi
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653 |
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|a emulsifying salts;
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655 |
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4 |
|a diplomová práce
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700 |
1 |
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|a Buňková, Leona
|4 ths
|
710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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856 |
4 |
0 |
|u http://hdl.handle.net/10563/5708
|y Plný text v Digitální knihovně UTB
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