rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vliv barev na senzorické posouzení potravin a pokrmů konzumentem
  title info:
    title: The colours innfulence on senzorial survey of and food foodstuf from the boarder
  name:
    name part: Behenský, Václav
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Valášek, Pavel
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2008
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 55 s.
  note: Studijní obor: Chemie a technologie potravin
  note: Studijní obor: Chemistry and food technologies
  note: Ústav: Ústav potravinářského inženýrství
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: barva
  subject:
    topic: zrakový vjem
  subject:
    topic: potraviny
  subject:
    topic: senzorické
  subject:
    topic: hodnocení
  subject:
    topic: kvalita
  subject:
    topic: konzument
  subject:
    topic: perceived colour
  subject:
    topic: sensation visual
  subject:
    topic: foodstuff
  subject:
    topic: sensorial
  subject:
    topic: quality assessment
  subject:
    topic: quality
  subject:
    topic: consumer
  identifier: http://hdl.handle.net/10563/6891
  access condition: Bez omezení
  record info:
    record identifier: zp7970