Processed Dairy Products with the Addition of a Fruit Component - Kumar, Akhilesh (2025)
Studijní obor: -
Ústav: Ústav technologie potravin
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
Tomas Bata University in Zlín. Faculty of Technology
Keywords: processed dairy products; mango puree; sensory evaluation; texture profile; rheology; viscoelastic properties; color; diplomová práce