Processed Dairy Products with the Addition of a Fruit Component

• Main Author: Kumar, Akhilesh (Dissertant)
• Other Authors: Lazárková, Zuzana (Thesis advisor)
• Format: Manuscript Book
• Language: English
• Published: 2025
• Subjects: processed dairy products; mango puree; sensory evaluation; texture profile; rheology; viscoelastic properties; color; diplomová práce
• Physical Description: 79 s.
• Item Description: Studijní obor: -; Ústav: Ústav technologie potravin; Univerzita Tomáše Bati ve Zlíně. Fakulta technologická; Tomas Bata University in Zlín. Faculty of Technology
• Access: Bez omezení