rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vliv stravitelnosti na uvolňování polyfenolických látek z matrice matcha čaje
  title info:
    title: Effect of Digestibility on the Release of Polyphenolic Substances from the Matcha Tea
  name:
    name part: Kadlčíková, Anna
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Sumczynski, Daniela
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2025
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 88 s.
  note: Studijní obor: -
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: Camellia sinensis
  subject:
    topic: matcha čaj
  subject:
    topic: in vitro stravitelnost
  subject:
    topic: volné a vázané fenolické látky
  subject:
    topic: Folin-Ciocalteuova metoda
  subject:
    topic: HPLC
  subject:
    topic: Camellia sinensis
  subject:
    topic: matcha tea
  subject:
    topic: in vitro digestibility
  subject:
    topic: free and bound phenolic compounds
  subject:
    topic: Folin-Ciocalteu method
  subject:
    topic: HPLC
  identifier: http://hdl.handle.net/10563/58382
  access condition: Bez omezení
  record info:
    record identifier: zp71092