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|a eng
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| 100 |
1 |
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|a Tran, Chi Trung
|4 dis
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| 245 |
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|a The Project of Improving the Competitiveness Advantage of Specific Product of Roquette in Vietnam Food Market
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|a The Project of Improving the Competitiveness Advantage of Specific Product of Roquette in Vietnam Food Market
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| 260 |
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|c 2025
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| 300 |
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|a 118 s.
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| 500 |
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|a Studijní obor: -
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| 500 |
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|a Ústav: Ústav podnikové ekonomiky
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
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| 506 |
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|a Bez omezení
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| 653 |
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|a Roquette
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| 653 |
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|a NUTRIOSE
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| 653 |
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|a Rozpustná vláknina
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| 653 |
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|a Konkurenční výhoda
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| 653 |
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|a Vietnamský trh s potravinami
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| 653 |
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|a Smíšené metody
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| 653 |
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|a Roquette
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| 653 |
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|a NUTRIOSE
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| 653 |
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|a Soluble fiber
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| 653 |
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|a Competitive advantage
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| 653 |
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|a Vietnam food market
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| 653 |
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|a Mixed methods
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| 655 |
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|a diplomová práce
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| 700 |
1 |
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|a Popesko, Boris
|4 ths
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| 710 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
|4 dgg
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| 856 |
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|u http://hdl.handle.net/10563/58370
|y Plný text v Digitální knihovně UTB
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