The Project of Improving the Competitiveness Advantage of Specific Product of Roquette in Vietnam Food Market

• Main Author: Tran, Chi Trung (Dissertant)
• Other Authors: Popesko, Boris (Thesis advisor)
• Format: Manuscript Book
• Language: English
• Published: 2025
• Subjects: Roquette; NUTRIOSE; Rozpustná vláknina; Konkurenční výhoda; Vietnamský trh s potravinami; Smíšené metody; Soluble fiber; Competitive advantage; Vietnam food market; Mixed methods; diplomová práce
• Physical Description: 118 s.
• Item Description: Studijní obor: -; Ústav: Ústav podnikové ekonomiky; Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky; Tomas Bata University in Zlín. Faculty of Management and Economics
• Access: Bez omezení