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00000ntm a22000007u 4500 |
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|a cze
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| 100 |
1 |
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|a Bagári, Michaela
|4 dis
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| 245 |
1 |
0 |
|a Studium reaktivity diethyl-malonátů s fenolem
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| 246 |
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|a Study of the reactivity of diethyl malonates with phenol
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| 260 |
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|c 2025
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| 300 |
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|a 55 s (69 485 z. včetně mezer)
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| 500 |
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|a Studijní obor: Chemie a analýza potravin
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| 500 |
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|a Studijní obor: Food Chemistry and Analysis
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| 500 |
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|a Ústav: Ústav chemie
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a kumarin
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| 653 |
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|a 4-hydroxykumarin
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| 653 |
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|a diethyl-malonát
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| 653 |
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|a syntéza
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| 653 |
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|a chlorace
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| 653 |
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|a bromace
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| 653 |
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|a coumarin
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| 653 |
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|a 4-hydroxycoumarin
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| 653 |
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|a diethyl malonate
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| 653 |
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|a synthesis
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| 653 |
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|a chlorination
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| 653 |
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|a bromination
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| 655 |
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|a bakalářská práce
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| 700 |
1 |
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|a Kimmel, Roman
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
4 |
0 |
|u http://hdl.handle.net/10563/58252
|y Plný text v Digitální knihovně UTB
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