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|a cze
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| 100 |
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|a Hrušková, Jana
|4 dis
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| 245 |
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|a Tvorba business modelu kavárny
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| 246 |
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|a The Creation of a Business Model for a Café
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| 260 |
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|c 2025
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| 300 |
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|a 85 s. (114 975 znaků)
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| 500 |
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|a Studijní obor: Ekonomika a management podniku
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| 500 |
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|a Studijní obor: Business Economics and Management
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| 500 |
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|a Ústav: Ústav podnikové ekonomiky
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
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| 506 |
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|a Bez omezení
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| 653 |
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|a podnikání
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| 653 |
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|a business model
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| 653 |
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|a Lean Canvas
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| 653 |
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|a kavárna
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| 653 |
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|a analýza trhu
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| 653 |
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|a kvantitativní výzkum
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| 653 |
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|a entrepreneurship
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| 653 |
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|a business model
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| 653 |
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|a Lean Canvas
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| 653 |
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|a café
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| 653 |
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|a market analysis
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| 653 |
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|a quantitative research
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| 655 |
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|a bakalářská práce
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| 700 |
1 |
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|a Slinták, Karel
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
|4 dgg
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| 856 |
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|u http://hdl.handle.net/10563/57608
|y Plný text v Digitální knihovně UTB
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