Vliv pridavku furcellaranu a draselnych tavicich soli na konzistenci tavenych syru

• Main Author: Peníšková, Iva (Dissertant)
• Other Authors: Salek, Richardos Nikolaos (Thesis advisor)
• Format: Manuscript Book
• Language: Czech
• Published: 2023
• Subjects: taveny syr; draselne tavici soli; hydrokoloidy; furcellaran; konzistence; Processed cheese; pottasium based emulsifying salts; hydrocolloids; consistency; diplomová práce
• Physical Description: 76 s.
• Item Description: Studijní obor: -; Ústav: Ústav technologie potravin; Univerzita Tomáše Bati ve Zlíně. Fakulta technologická; Tomas Bata University in Zlín. Faculty of Technology
• Access: Bez omezení