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00000ntm a22000007u 4500 |
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zp62432 |
| 041 |
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|a cze
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| 100 |
1 |
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|a Kolářová, Ivana
|4 dis
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| 245 |
1 |
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|a Konzervanty v kosmetice a jejich aktivita
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| 246 |
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|a Preservatives in Cosmetic and their Activity
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| 260 |
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|c 2022
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| 300 |
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|a 95 s (107 787 znaků bez mezer)
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| 500 |
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|a Studijní obor: -
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| 500 |
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|a Ústav: Ústav technologie tuků, tenzidů a kosmetiky
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a Konzervant
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| 653 |
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|a konzervace
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| 653 |
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|a difúzní metoda
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| 653 |
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|a diluční metoda stanovení MIC
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| 653 |
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|a benzalkonium chlorid
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| 653 |
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|a bronopol
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| 653 |
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|a phenoxyethanol
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| 653 |
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|a kyselina citronová
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| 653 |
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|a tymiánová silice
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| 653 |
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|a E. coli
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| 653 |
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|a Staphylococcus aureus
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| 653 |
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|a Aspergilus brasilliensis
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| 653 |
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|a Candida albicans
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| 653 |
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|a Preservative
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| 653 |
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|a preservation
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| 653 |
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|a diffusion method
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| 653 |
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|a dilution method for the determination of MIC
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| 653 |
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|a benzalkonium chloride
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| 653 |
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|a bronopol
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| 653 |
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|a phenoxyethanol
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| 653 |
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|a citric acid
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| 653 |
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|a thyme essential oil
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| 653 |
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|a E. coli
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| 653 |
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|a Staphylococcus aureus
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| 653 |
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|a Aspergillus brasiliensis
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| 653 |
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|a Candida albicans
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| 655 |
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4 |
|a diplomová práce
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| 700 |
1 |
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|a Pištěková, Hana
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
4 |
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|u http://hdl.handle.net/10563/51624
|y Plný text v Digitální knihovně UTB
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