rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Plynotvorná schopnost bezlepkových těst
  title info:
    title: Ability of Gluten-free Dough to Produce Leavening Gas
  name:
    name part: Horutová, Radka
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Burešová, Iva
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2021
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 65 s.
  note: Studijní obor: Technologie potravin
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: bezlepkové pečivo
  subject:
    topic: bezlepkové těsto
  subject:
    topic: kypřicí plyn
  subject:
    topic: celiakie
  subject:
    topic: gluten - free bread
  subject:
    topic: gluten-free dough
  subject:
    topic: leavening gas
  subject:
    topic: celiac disease
  identifier: http://hdl.handle.net/10563/47343
  access condition: Bez omezení
  record info:
    record identifier: zp59688