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00000ntm a22000007u 4500 |
| 001 |
zp55844 |
| 041 |
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|a cze
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| 100 |
1 |
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|a Linhartová, Karolína
|4 dis
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| 245 |
1 |
0 |
|a Technologická kvalita pšenice s deep-purple barvou zrna
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| 246 |
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|a Technological characteristics of deep-purple wheat grain
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| 260 |
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|c 2020
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| 300 |
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|a 58 s.
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| 500 |
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|a Studijní obor: Technologie potravin
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| 500 |
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|a Studijní obor: Food Technology
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| 500 |
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|a Ústav: Ústav technologie potravin
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a pšenice
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| 653 |
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|a barevná pšenice
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| 653 |
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|a pšenice s deep-purple barvou zrna
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| 653 |
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|a anthokyany
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| 653 |
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|a technologická kvalita
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| 653 |
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|a celozrnná mouka
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| 653 |
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|a wheat
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| 653 |
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|a coloured wheat
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| 653 |
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|a deep-purple wheat
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| 653 |
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|a anthocyanins
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| 653 |
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|a technological quality
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| 653 |
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|a wholemeal flour
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| 655 |
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4 |
|a diplomová práce
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| 700 |
1 |
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|a Burešová, Iva
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
4 |
0 |
|u http://hdl.handle.net/10563/48986
|y Plný text v Digitální knihovně UTB
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