rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Hodnocení a změny ovocných salátů z tropického a subtropického ovoce v průběhu úchovy
  title info:
    title: Evaluation and changes of fruit salads from tropical and subtropical fruits during storage
  name:
    name part: Semotam, David
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Mlček, Jiří
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2020
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 100 s.
  note: Studijní obor: Technologie potravin
  note: Studijní obor: Food Technology
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: Mango
  subject:
    topic: banán
  subject:
    topic: ananas
  subject:
    topic: avokádo
  subject:
    topic: pomeranč
  subject:
    topic: tropické ovoce
  subject:
    topic: subtropické ovoce
  subject:
    topic: senzorická analýza
  subject:
    topic: polyfenoly
  subject:
    topic: antioxidační aktivita
  subject:
    topic: potrava
  subject:
    topic: lidské smysly
  subject:
    topic: složení ovoce
  subject:
    topic: gastronomie
  subject:
    topic: chemie potravin
  subject:
    topic: skladování ovoce
  subject:
    topic: Mango
  subject:
    topic: banana
  subject:
    topic: pineapple
  subject:
    topic: avocado
  subject:
    topic: orange
  subject:
    topic: tropical fruit
  subject:
    topic: subtropical fruit
  subject:
    topic: sensory analysis
  subject:
    topic: polyphenols
  subject:
    topic: antioxidant activity
  subject:
    topic: food
  subject:
    topic: human senses
  subject:
    topic: fruit composition
  subject:
    topic: gastronomy
  subject:
    topic: food chemistry
  subject:
    topic: fruit storage
  identifier: http://hdl.handle.net/10563/47519
  access condition: Bez omezení
  record info:
    record identifier: zp53114