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zp49836 |
| 041 |
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|a cze
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| 100 |
1 |
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|a Škrášková, Klára
|4 dis
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| 245 |
1 |
0 |
|a Polyaminy v potravinách a jejich role v živých systémech
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| 246 |
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|a Polyamines in Foodstuffs and Their Role in Live Systems
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| 260 |
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|c 2018
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|a 67 s.
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| 500 |
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|a Studijní obor: Chemie a technologie potravin
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| 500 |
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|a Studijní obor: Chemistry and Food Technologies
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| 500 |
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|a Ústav: Ústav technologie potravin
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a biogenní aminy
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| 653 |
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|a polyaminy
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| 653 |
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|a agmatin
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| 653 |
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|a putrescin
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| 653 |
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|a kadaverin
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| 653 |
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|a spermin
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| 653 |
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|a spermidin
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| 653 |
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|a ornitin
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| 653 |
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|a biogenic amines
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| 653 |
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|a polyamines
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| 653 |
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|a agmatine
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| 653 |
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|a putrescine
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| 653 |
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|a cadaverine
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| 653 |
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|a spermine
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| 653 |
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|a spermidine
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| 653 |
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|a ornithine
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| 655 |
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4 |
|a bakalářská práce
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| 700 |
1 |
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|a Buňková, Leona
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
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|u http://hdl.handle.net/10563/42106
|y Plný text v Digitální knihovně UTB
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