rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Výskyt a využití flavonoidů v potravinách
  title info:
    title: Výskyt a využití flavonoidů v potravinách
  name:
    name part: Francová, Tereza
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Prucková, Zdeňka
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2019
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 43 s.
  note: Studijní obor: Chemie a technologie potravin
  note: Studijní obor: Chemistry and Food Technologies
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: flavonoidy
  subject:
    topic: potraviny
  subject:
    topic: anthokyany
  subject:
    topic: proanthokyanidiny
  subject:
    topic: flavany
  subject:
    topic: flavony
  subject:
    topic: flavonoly
  subject:
    topic: flavanoly
  subject:
    topic: chalkony
  subject:
    topic: aurony
  subject:
    topic: isoflavony
  subject:
    topic: flavonoids
  subject:
    topic: foods
  subject:
    topic: anthocyanins
  subject:
    topic: proanthocyanidins
  subject:
    topic: flavans
  subject:
    topic: flavons
  subject:
    topic: flavonols
  subject:
    topic: flavanols
  subject:
    topic: chalkons
  subject:
    topic: aurons
  subject:
    topic: isoflavons
  identifier: http://hdl.handle.net/10563/43813
  access condition: Bez omezení
  record info:
    record identifier: zp49726