rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vliv přídavku glutamanu sodného na senzorické vlastnosti tepelně opracovaných masných výrobků
  title info:
    title: Effect of Addition of Monosodium Glutamate to Sensory Properties Cooked Meat Product
  name:
    name part: Hýžová, Jarmila
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Gál, Robert
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2018
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 72 s.
  note: Studijní obor: Technologie potravin
  note: Studijní obor: Food Technology
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: glutaman sodný
  subject:
    topic: umami
  subject:
    topic: senzorické vlastnosti
  subject:
    topic: chuť
  subject:
    topic: barva
  subject:
    topic: vůně
  subject:
    topic: celkový dojem
  subject:
    topic: konzistence
  subject:
    topic: texturní vlastnosti
  subject:
    topic: tvrdost
  subject:
    topic: soudržnost
  subject:
    topic: Monosodium glutamate
  subject:
    topic: umami taste
  subject:
    topic: sensory properties
  subject:
    topic: taste
  subject:
    topic: colour
  subject:
    topic: smell
  subject:
    topic: overall impression
  subject:
    topic: consistency
  subject:
    topic: textural properties
  subject:
    topic: hardness
  subject:
    topic: cohesiveness
  identifier: http://hdl.handle.net/10563/42758
  access condition: Bez omezení
  record info:
    record identifier: zp46349