rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Schopnost pivovarských kvasnic snižovat obsah biogenních aminů
  title info:
    title: The Ability of Brewing yeast to Decrease Biogenic Amine Content
  name:
    name part: Němcová, Barbora
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Lorencová, Eva
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2017
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 98 s. (121 567)
  note: Studijní obor: Technologie potravin
  note: Studijní obor: Food Technology
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: kvasinky
  subject:
    topic: biogenní aminy
  subject:
    topic: pivo
  subject:
    topic: Saccharomyces cerevisiae
  subject:
    topic: Saccharomyces pastorianus
  subject:
    topic: HPLC
  subject:
    topic: yeast
  subject:
    topic: biogenic amines
  subject:
    topic: beer
  subject:
    topic: Saccharomyces cerevisiae
  subject:
    topic: Saccharomyces pastorianus
  subject:
    topic: HPLC
  identifier: http://hdl.handle.net/10563/40573
  access condition: Bez omezení
  record info:
    record identifier: zp46309