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00000ntm a22000007u 4500 |
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zp43478 |
| 041 |
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|a cze
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| 100 |
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|a Vavríková, Simona
|4 dis
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| 245 |
1 |
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|a Analýza marketingové komunikace pro restauraci City Restaurant
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| 246 |
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|a Analysis of Marketing Communication for Restaurant City Restaurant
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| 260 |
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|c 2017
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| 300 |
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|a 69 s.
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| 500 |
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|a Studijní obor: Management a ekonomika
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| 500 |
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|a Studijní obor: Management and Economics Specialization: Enterprise Management and Economics
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| 500 |
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|a Ústav: Ústav managementu a marketingu
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
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| 506 |
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|a Bez omezení
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| 653 |
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|a služby
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| 653 |
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|a reštaurácia
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| 653 |
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|a marketing
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| 653 |
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|a nástroje marketingovej komunikácie
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| 653 |
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|a situačné analýzy
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| 653 |
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|a services
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| 653 |
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|a restaurant
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| 653 |
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|a marketing
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| 653 |
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|a tools of marketing communication
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| 653 |
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|a situational analyses
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| 655 |
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|a bakalářská práce
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| 700 |
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|a Barešová, Petra
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
|4 dgg
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| 856 |
4 |
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|u http://hdl.handle.net/10563/39529
|y Plný text v Digitální knihovně UTB
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