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00000ntm a22000007u 4500 |
| 001 |
zp30845 |
| 041 |
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|a cze
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| 100 |
1 |
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|a Vaculová, Martina
|4 dis
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| 245 |
1 |
0 |
|a Alergeny čeledi miříkovitých (Apiaceae)
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| 246 |
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|a Allergens of the Family Apiaceae
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| 260 |
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|c 2014
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| 300 |
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|a 46 s.
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| 500 |
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|a Studijní obor: Technologie a řízení v gastronomii
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| 500 |
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|a Studijní obor: Technology and Management in Gastronomy
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| 500 |
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|a Ústav: Ústav analýzy a chemie potravin
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a alergie
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| 653 |
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|a potravinová alergie
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| 653 |
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|a Apium graveolens
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| 653 |
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|a Daucus carota
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| 653 |
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|a Petroselinum crispum
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| 653 |
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|a Pastinaca sativa
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| 653 |
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|a Anethum graveolens
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| 653 |
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|a Levisticum officinale
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| 653 |
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|a Carum carvi
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| 653 |
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|a Foeniculum vulgare
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| 653 |
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|a Allergy
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| 653 |
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|a Food allergy
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| 653 |
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|a Apium graveolens
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| 653 |
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|a Daucus carota
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| 653 |
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|a Petroselium crispum
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| 653 |
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|a Pastinaca sativa
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| 653 |
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|a Anethum glaveolens
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| 653 |
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|a Levisticum officinale
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| 653 |
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|a Carum carvi
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| 653 |
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|a Foeniculum vulgare
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| 655 |
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4 |
|a bakalářská práce
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| 700 |
1 |
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|a Kráčmar, Stanislav
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
4 |
0 |
|u http://hdl.handle.net/10563/30900
|y Plný text v Digitální knihovně UTB
|
