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|a cze
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|a Žourková, Martina
|4 dis
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|a Srovnání hodnot antioxidační kapacity v netradičních druzích ovoce.
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|a Comparison of Total Antioxidant Capacity in Non-Traditional Fruits.
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|c 2013
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|a 87 s. (128 019 znaků)
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| 500 |
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|a Studijní obor: Technologie, hygiena a ekonomika výroby potravin
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| 500 |
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|a Studijní obor: Technology, Hygiene and Economics of Food Production
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| 500 |
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|a Ústav: Ústav analýzy a chemie potravin
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a aronie
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| 653 |
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|a dřín
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| 653 |
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|a kalina
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| 653 |
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|a kdoulovec
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| 653 |
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|a mišpule
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| 653 |
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|a moruše
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| 653 |
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|a muchovník
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| 653 |
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|a rakytník
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| 653 |
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|a zimolez
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| 653 |
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|a antioxidanty
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| 653 |
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|a antioxidační kapacita
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| 653 |
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|a polyfenoly
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| 653 |
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|a black chokeberry
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| 653 |
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|a cornelian cherry
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| 653 |
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|a european cranberrybush fruit
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| 653 |
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|a quince
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| 653 |
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|a mespilus
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| 653 |
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|a mulberry
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| 653 |
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|a serviceberry
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| 653 |
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|a sea buckthorn
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| 653 |
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|a honeysuckle berry
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| 653 |
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|a antioxidants
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| 653 |
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|a antioxidant capacity
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| 653 |
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|a polyphenols
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| 655 |
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4 |
|a diplomová práce
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| 700 |
1 |
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|a Rop, Otakar
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
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|u http://hdl.handle.net/10563/23960
|y Plný text v Digitální knihovně UTB
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