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00000ntm a22000007u 4500 |
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zp29266 |
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|a cze
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|a Borusík, Adam
|4 dis
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| 245 |
1 |
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|a Fermentační a enzymatické procesy v technologii vína
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| 246 |
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|a Fermentation and Enzymatic Processes in Wine Technology
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| 260 |
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|c 2014
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| 300 |
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|a 59 s
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| 500 |
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|a Studijní obor: Technologie a řízení v gastronomii
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| 500 |
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|a Studijní obor: Technology and Management in Gastronomy
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| 500 |
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|a Ústav: Ústav analýzy a chemie potravin
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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|a fermentace
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|a víno
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|a mošt
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|a hrozny
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| 653 |
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|a enzymy
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| 653 |
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|a alkohol
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| 653 |
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|a kyseliny
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| 653 |
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|a kvasinky
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| 653 |
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|a bakteriwe
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| 653 |
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|a technhologie
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| 653 |
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|a Saccharomyces cereviciae
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| 653 |
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|a Brettanomyces
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| 653 |
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|a fermentation
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| 653 |
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|a wine
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| 653 |
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|a cider
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| 653 |
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|a grapes
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| 653 |
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|a enzyme
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| 653 |
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|a alcohol
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| 653 |
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|a acids
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| 653 |
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|a yeasts
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| 653 |
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|a bacteria
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| 653 |
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|a technolo-gy
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| 653 |
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|a Saccharomyces cerevisiae
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| 653 |
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|a Brettanomyces
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| 655 |
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|a bakalářská práce
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| 700 |
1 |
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|a Valášek, Pavel
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
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|u http://hdl.handle.net/10563/30774
|y Plný text v Digitální knihovně UTB
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