rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vliv tvrdosti vody na technologie zpracování pokrmů
  title info:
    title: Influence of Water Hardness on the Food Processing Technologies
  name:
    name part: Skákal, Oldřich
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Pospíšil, Michal
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2012
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 81s.
  note: Studijní obor: Technologie a řízení v gastronomii
  note: Studijní obor: Technology and Management in Gastronomy
  note: Ústav: Ústav analýzy a chemie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: tvrdost vody
  subject:
    topic: vápník
  subject:
    topic: hořčík
  subject:
    topic: vápenato-uhličitanová rovnováha
  subject:
    topic: stabilita vody
  subject:
    topic: vodní kámen
  subject:
    topic: chelatometrie
  subject:
    topic: spektrometrie
  subject:
    topic: demineralizace
  subject:
    topic: separační membrány
  subject:
    topic: iontová výměna
  subject:
    topic: water hardness
  subject:
    topic: calcium
  subject:
    topic: magnesium
  subject:
    topic: calcium-carbonate equilibrium
  subject:
    topic: water stability
  subject:
    topic: water stone
  subject:
    topic: chelatometry
  subject:
    topic: spectroscopy
  subject:
    topic: demineralization
  subject:
    topic: membrane separation
  subject:
    topic: ion exchange
  identifier: http://hdl.handle.net/10563/23285
  access condition: Bez omezení
  record info:
    record identifier: zp25795