rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vliv grilování na reologické vlastnosti masa
  title info:
    title: Influence of Grilling on the Rheological Properties of Meat
  name:
    name part: Hudečková, Monika
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Kráčmar, Stanislav
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2012
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 99 s.
  note: Studijní obor: Technologie, hygiena a ekonomika výroby potravin
  note: Studijní obor: Technology, Hygiene and Economics of Food Production
  note: Ústav: Ústav analýzy a chemie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: maso
  subject:
    topic: textura
  subject:
    topic: drůbeží
  subject:
    topic: vepřové
  subject:
    topic: hovězí
  subject:
    topic: pevnost
  subject:
    topic: soudržnost
  subject:
    topic: elasticita
  subject:
    topic: lepivost
  subject:
    topic: hmotnostní ztráty
  subject:
    topic: meat
  subject:
    topic: texture
  subject:
    topic: poultry
  subject:
    topic: pork
  subject:
    topic: beef
  subject:
    topic: strength
  subject:
    topic: compactness
  subject:
    topic: elasticity
  subject:
    topic: adhesive power
  subject:
    topic: weight losses
  identifier: http://hdl.handle.net/10563/21893
  access condition: Bez omezení
  record info:
    record identifier: zp25699