rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Porovnání typů diet z výživového hlediska ve třech lázeňských centrech
  title info:
    title: Comparison of Diet Types from Nutritional Point of View in Three Spas
  name:
    name part: Večeřová, Veronika
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Boudová Pečivová, Pavlína
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2012
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 66 s.
  note: Studijní obor: Technologie, hygiena a ekonomika výroby potravin
  note: Studijní obor: Technology, Hygiene and Economics of Food Production
  note: Ústav: Ústav analýzy a chemie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Pouze v rámci univerzity
  subject:
    topic: dieta
  subject:
    topic: dietetika
  subject:
    topic: živiny
  subject:
    topic: nutriční faktor
  subject:
    topic: sacharidy
  subject:
    topic: lipidy
  subject:
    topic: proteiny
  subject:
    topic: cholesterol
  subject:
    topic: energie
  subject:
    topic: potraviny
  subject:
    topic: diet
  subject:
    topic: dietetics
  subject:
    topic: nutrients
  subject:
    topic: nutritive factor
  subject:
    topic: carbohydrate
  subject:
    topic: lipide
  subject:
    topic: protein
  subject:
    topic: cholesterol
  subject:
    topic: energy
  subject:
    topic: food
  identifier: http://hdl.handle.net/10563/22511
  access condition: Pouze v rámci univerzity
  record info:
    record identifier: zp25683