rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Tokové vlastnosti majonézy
  title info:
    title: Rheological Behaviour of Mayonnais
  name:
    name part: Volková, Petra
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Blaha, Antonín
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2012
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 48 s.
  note: Studijní obor: Chemie a technologie potravin
  note: Studijní obor: Chemistry and Food Technologies
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: majonéza
  subject:
    topic: reologie
  subject:
    topic: viskozita
  subject:
    topic: nenewtonská kapalina
  subject:
    topic: mayonnaise
  subject:
    topic: rheology
  subject:
    topic: viscosity
  subject:
    topic: non-newtonian fluid
  identifier: http://hdl.handle.net/10563/22470
  access condition: Bez omezení
  record info:
    record identifier: zp24341