rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Soudobé metody konzervace ovocných štáv
  title info:
    title: Modern Methods of Fruit Juices preservation
  name:
    name part: Kos, Martin
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Valášek, Pavel
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2012
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 45 s.
  note: Studijní obor: Chemie a technologie potravin
  note: Studijní obor: Chemistry and Food Technologies
  note: Ústav: Ústav technologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: ovoce
  subject:
    topic: lisování
  subject:
    topic: čiření
  subject:
    topic: zahušťování
  subject:
    topic: tepelná sterilace
  subject:
    topic: chemická sterilace
  subject:
    topic: bag in box systém
  subject:
    topic: konzervace etanolovým kvašením
  subject:
    topic: fruit
  subject:
    topic: pressing
  subject:
    topic: clarification
  subject:
    topic: concentration
  subject:
    topic: heat sterilization
  subject:
    topic: chemical preservation
  subject:
    topic: bag in box system
  subject:
    topic: ethanol fermentation preservationconservation
  identifier: http://hdl.handle.net/10563/21766
  access condition: Bez omezení
  record info:
    record identifier: zp24340