rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Význam odrůd švestek v potravinářství
  title info:
    title: The Importance of Cultivars of Plums in the Food Industry
  name:
    name part: Trusíková, Iveta
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Rop, Otakar
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2011
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 63 s. (65 497 znaků).
  note: Studijní obor: Technologie a řízení v gastronomii
  note: Studijní obor: Technology and Management in Gastronomy
  note: Ústav: Ústav technologie a mikrobiologie potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: slivoně
  subject:
    topic: plod
  subject:
    topic: zralost
  subject:
    topic: destilace
  subject:
    topic: slivovice
  subject:
    topic: povidla
  subject:
    topic: marmelády
  subject:
    topic: kompoty
  subject:
    topic: damson plum trees
  subject:
    topic: fruit
  subject:
    topic: ripeness
  subject:
    topic: distillation
  subject:
    topic: plum butter
  subject:
    topic: jam
  identifier: http://hdl.handle.net/10563/14853
  access condition: Bez omezení
  record info:
    record identifier: zp22696