rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vliv malolaktické fermentace na obsah antioxidantů v červeném víně
  title info:
    title: The Influence of Malolactic Fermentation on the Content of Antioxidants in Red Wine
  name:
    name part: Humpulová, Lucie
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Hanuštiak, Pavel
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2011
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 74 s.
  note: Studijní obor: Technologie, hygiena a ekonomika výroby potravin
  note: Studijní obor: Technology, Hygiene and Economics of Food Production
  note: Ústav: Ústav biochemie a analýzy potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: víno
  subject:
    topic: malolaktická fermentace
  subject:
    topic: bakterie mléčného kvašení
  subject:
    topic: antioxidanty
  subject:
    topic: polyfenoly
  subject:
    topic: chromatografie
  subject:
    topic: HPLC
  subject:
    topic: wine
  subject:
    topic: malolactic fermentation
  subject:
    topic: lactic acid bacteria
  subject:
    topic: antioxidants
  subject:
    topic: polyphenols
  subject:
    topic: chromatography
  subject:
    topic: HPLC
  identifier: http://hdl.handle.net/10563/17588
  access condition: Bez omezení
  record info:
    record identifier: zp22617