rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Potravinářské emulze
  title info:
    title: Food Emulsions
  name:
    name part: Kysučan, Petr
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Krejčí, Jiří
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2011
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 48 s.
  note: Studijní obor: Technologie a řízení v gastronomii
  note: Studijní obor: Technology and Management in Gastronomy
  note: Ústav: Ústav biochemie a analýzy potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: Emulze
  subject:
    topic: emulgátor
  subject:
    topic: dispergovaná částice
  subject:
    topic: disperzní prostředí
  subject:
    topic: emulze typu O/V
  subject:
    topic: emulze typu V/O
  subject:
    topic: Emulsion
  subject:
    topic: emulsifier
  subject:
    topic: dispersed droplets
  subject:
    topic: continuous phase
  subject:
    topic: emulsion O/W
  subject:
    topic: emulsion W/O
  identifier: http://hdl.handle.net/10563/16229
  access condition: Bez omezení
  record info:
    record identifier: zp21893