rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Srovnání kvality mouk produkované moravskými mlýny
  title info:
    title: Compare Quality Flours Produce by Moravian Mills
  name:
    name part: Kolouchová, Ladislava
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Burešová, Iva
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: bakalářská práce
  origin info:
    date issued: 2011
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 92 s.
  note: Studijní obor: Technologie a řízení v gastronomii
  note: Studijní obor: Technology and Management in Gastronomy
  note: Ústav: Ústav biochemie a analýzy potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: pšenice
  subject:
    topic: pšeničná mouka
  subject:
    topic: jakost mouky
  subject:
    topic: vlhkost
  subject:
    topic: popel
  subject:
    topic: číslo poklesu
  subject:
    topic: mokrý lepek
  subject:
    topic: reologické vlastnosti mouky
  subject:
    topic: wheat
  subject:
    topic: wheat flour
  subject:
    topic: flour quality
  subject:
    topic: moisture
  subject:
    topic: ash
  subject:
    topic: falling number
  subject:
    topic: wet gluten
  subject:
    topic: rheological properties
  identifier: http://hdl.handle.net/10563/15536
  access condition: Bez omezení
  record info:
    record identifier: zp21890