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| LEADER |
00000ntm a22000007u 4500 |
| 001 |
zp21041 |
| 041 |
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|a cze
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| 100 |
1 |
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|a Vavřínová, Markéta
|4 dis
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| 245 |
1 |
0 |
|a Rostliny v kosmetice.
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| 246 |
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|a Plants in cosmetics.
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| 260 |
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|c 2011
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| 300 |
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|a 47 s.
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| 500 |
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|a Studijní obor: Chemie a technologie potravin
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| 500 |
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|a Studijní obor: Chemistry and Food Technologies
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| 500 |
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|a Ústav: Ústav technologie tuků, tenzidů a kosmetiky
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a Kosmetika
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| 653 |
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|a rostliny v kosmetice
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| 653 |
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|a protein
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| 653 |
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|a obilniny
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| 653 |
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|a pšenice
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| 653 |
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|a oves
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| 653 |
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|a glykosidy
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| 653 |
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|a olivy
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| 653 |
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|a Cosmetics
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| 653 |
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|a plants in cosmetics
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| 653 |
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|a protein
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| 653 |
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|a cereals
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| 653 |
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|a wheat
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| 653 |
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|a oat
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| 653 |
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|a glycosides
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| 653 |
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|a olives
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| 655 |
|
4 |
|a bakalářská práce
|
| 700 |
1 |
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|a Jelínková, Romana
|4 ths
|
| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
4 |
0 |
|u http://hdl.handle.net/10563/17391
|y Plný text v Digitální knihovně UTB
|