rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Návrh stravovacích služeb pro rozvoj hotelů nového typu
  title info:
    title: Concept of catering services of new type hotel developing
  name:
    name part: Forman, Václav
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Kráčmar, Stanislav
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2010
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 137s., 4 schém, 5 tab, 6 ilu
  note: Studijní obor: Technologie, hygiena a ekonomika výroby potravin
  note: Studijní obor: Technology, hygiene and economics of food production
  note: Ústav: Ústav biochemie a analýzy potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: životní prostředí
  subject:
    topic: hotel a typy hotelů
  subject:
    topic: restaurace
  subject:
    topic: marketing v pohostinství
  subject:
    topic: koncepce
  subject:
    topic: stravovací služby
  subject:
    topic: profesionalita
  subject:
    topic: náplně práce
  subject:
    topic: moderní informační technologie
  subject:
    topic: operační manuál
  subject:
    topic: efektivita
  subject:
    topic: environment
  subject:
    topic: hotel and types of hotel
  subject:
    topic: restaurant
  subject:
    topic: marketing in catering trade
  subject:
    topic: concept
  subject:
    topic: restaurant services
  subject:
    topic: professionalism
  subject:
    topic: job description
  subject:
    topic: modern information technology
  subject:
    topic: operational manual
  subject:
    topic: effectiveness
  identifier: http://hdl.handle.net/10563/12139
  access condition: Bez omezení
  record info:
    record identifier: zp17035