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00000ntm a22000007u 4500 |
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zp14869 |
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|a cze
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| 100 |
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|a Kašný, David
|4 dis
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| 245 |
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|a Technologie úpravy surové vody na vodu pitnou
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|a Raw water treatment technology for drinking water
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| 260 |
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|c 2010
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| 300 |
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|a 39 s
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| 500 |
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|a Studijní obor: Chemie a technologie potravin
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|a Studijní obor: Chemistry and food technologies
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| 500 |
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|a Ústav: Ústav technologie a mikrobiologie potravin
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a Hydrochemie
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| 653 |
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|a aerace
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| 653 |
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|a flokulace
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| 653 |
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|a sedimentace
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| 653 |
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|a filtrace
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| 653 |
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|a desinfekce
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| 653 |
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|a Hydrochemie
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| 653 |
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|a aeration
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| 653 |
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|a flocculation
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| 653 |
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|a sedimentation
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| 653 |
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|a filtration
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| 653 |
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|a disinfection
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| 655 |
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4 |
|a bakalářská práce
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| 700 |
1 |
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|a Růžička, Jan
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
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|u http://hdl.handle.net/10563/11654
|y Plný text v Digitální knihovně UTB
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