rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Stanovení vitaminu C v zelenině po tepelné úpravě
  title info:
    title: Ascorbic acid determination in vegetable after heat treatment
  name:
    name part: Martinková, Zuzana
    role:
      role term: creator
    role:
      role term: dis
  name:
    name part: Škrovánková, Soňa
    role:
      role term: ths
  name:
    name part: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
    role:
      role term: dgg
  name:
    name part: Tomas Bata University in Zlín. Faculty of Technology
    role:
      role term: dgg
  type of resource: text
  genre: diplomová práce
  origin info:
    date issued: 2010
    issuance: monographic
  language:
    language term: cze
  physical description:
    extent: 100 s., 40 s. obr. příloh.
  note: Studijní obor: Technologie, hygiena a ekonomika výroby potravin
  note: Studijní obor: Technology, hygiene and economics of food production
  note: Ústav: Ústav biochemie a analýzy potravin
  note: Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
  note: Tomas Bata University in Zlín. Faculty of Technology
  note: Bez omezení
  subject:
    topic: vitamin C
  subject:
    topic: kyselina askorbová
  subject:
    topic: obsah
  subject:
    topic: zelenina
  subject:
    topic: tepelná úprava
  subject:
    topic: HPLC
  subject:
    topic: vitamin C
  subject:
    topic: ascorbic
  subject:
    topic: acid
  subject:
    topic: vegetables
  subject:
    topic: content
  subject:
    topic: thermal processing
  subject:
    topic: HPLC/UV
  identifier: http://hdl.handle.net/10563/13295
  access condition: Bez omezení
  record info:
    record identifier: zp14690