Bakery products science and technology

• Other Authors: Zhou, Weibiao., Hui, Y. H.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
• Edition: Second edition.
• Subjects: Baking.; Baked products.; electronic books
• ISBN: 9781118791936; 1118791932; 9781118792070; 1118792076; 9781118792001; 1118792009; 9781119967156
• Physical Description: 1 online resource

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...