Bakery products science and technology

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...

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Bibliographic Details
Other Authors: Zhou, Weibiao., Hui, Y. H.
Format: eBook
Language: English
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Edition: Second edition.
Subjects:
ISBN: 9781118791936
1118791932
9781118792070
1118792076
9781118792001
1118792009
9781119967156
Physical Description: 1 online resource

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