Bakery products science and technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Chichester, West Sussex, UK :
John Wiley & Sons Inc.,
2014.
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Edition: | Second edition. |
Subjects: | |
ISBN: | 9781118791936 1118791932 9781118792070 1118792076 9781118792001 1118792009 9781119967156 |
Physical Description: | 1 online resource |
Online Access:
Online Resources