An introduction to sustainable aquaculture

"This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable way to sat...

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Bibliographic Details
Other Authors: Peñalosa Martinell, Daniel, (Editor), Vergara Solana, Francisco Javier, (Editor), Araneda Padilla, Marcelo Eduardo, (Editor), Aranceta Garza, Fernando, (Editor)
Format: eBook
Language: English
Published: New York, NY : Routledge, [2024]
Subjects:
ISBN: 9781003174271
1003174272
9781040000090
1040000096
9781003848462
100384846X
9781032004679
9781032004617
Physical Description: 1 online resource

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Table of contents

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008 230905s2024 nyu ob 001 0 eng
040 |a OCoLC-P  |b eng  |e rda  |c OCoLC-P 
020 |a 9781003174271  |q (ebook) 
020 |a 1003174272 
020 |a 9781040000090  |q (electronic bk. : PDF) 
020 |a 1040000096  |q (electronic bk. : PDF) 
020 |a 9781003848462  |q (electronic bk. : EPUB) 
020 |a 100384846X  |q (electronic bk. : EPUB) 
020 |z 9781032004679  |q (hardback) 
020 |z 9781032004617  |q (paperback) 
024 7 |a 10.4324/9781003174271  |2 doi 
035 |a (OCoLC)1416598351 
035 |a (OCoLC-P)1416598351 
245 0 3 |a An introduction to sustainable aquaculture /  |c edited by Daniel Peñalosa Martinell, Francisco Javier Vergara Solana, Marcelo Eduardo Araneda Padilla, and Fernando Aranceta Garza. 
264 1 |a New York, NY :  |b Routledge,  |c [2024] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 0 |g Block I. --  |t Basic concepts --  |g Block II. --  |t Aquaculture and the environment --  |g Block III. --  |t Aquaculture and economics --  |g Block IV. --  |t Aquaculture and society --  |g Block V. --  |t Governance and technologies --  |g Block VI. --  |t Future expectations. 
520 |a "This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable way to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdepended relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts and governance and technologies. Chapters examines key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management and sustainable food as well as practitioners and policymakers engaged in sustainable fishery development"--  |c Provided by publisher. 
588 |a OCLC-licensed vendor bibliographic record. 
650 0 |a Sustainable aquaculture. 
650 0 |a Aquaculture. 
650 0 |a Aquaculture industry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Peñalosa Martinell, Daniel,  |e editor. 
700 1 |a Vergara Solana, Francisco Javier,  |e editor. 
700 1 |a Araneda Padilla, Marcelo Eduardo,  |e editor. 
700 1 |a Aranceta Garza, Fernando,  |e editor. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003174271  |y Full text