Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

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Bibliographic Details
Other Authors: Anandharamakrishnan, C., (Editor), Parthasarathi, S., (Editor)
Format: eBook
Language: English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:
Functional foods > Industrial applications.
Bioactive compounds > Industrial applications.
elektronické knihy
electronic books
ISBN: 9780323859806
0323859801
9780128243121
0128243120
Physical Description: 1 online resource

Cover

Table of contents

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007 cr cn|||||||||
008 230816s2023 enk ob 001 0 eng d
040 |a YDX  |b eng  |e rda  |c YDX  |d OPELS  |d OCLCO  |d UKMGB  |d UKAHL  |d YDX  |d OCLCO  |d SFB 
020 |a 9780323859806  |q electronic book 
020 |a 0323859801  |q electronic book 
020 |z 9780128243121 
020 |a 0128243120 
020 |a 9780128243121 
035 |a (OCoLC)1393524952  |z (OCoLC)1427984706 
245 0 0 |a Industrial application of functional foods, ingredients and nutraceuticals :  |b extraction, processing and formulation of bioactive compounds /  |c edited by C. Anandharamakrishnan, S. Parthasarathi. 
264 1 |a London ;  |a San Diego, CA :  |b Academic Press, an imprint of Elsevier,  |c [2023] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a <P><b>Section 1: Introduction and Processing technologies</b> 1. Introduction to Functional Foods and Nutraceuticals 2. Extraction of bioactive compounds 3. Application of Membrane Technology in Functional Food and Nutraceutical Industries 4. Functional dairy food products <b>Section 2: Delivery of nutraceuticals: Application in functional food</b> 5. Nanoparticulate delivery system 6. Exploring garden cress (Lepidium sativum) seed and its ingredients as a functional food 7. Liposome based delivery of Nutraceuticals 8. Delivery of Nutraceuticals through 3D food printing 9. Electrospining and Electrospraying technologies for Nutraceutical delivery systems 10. Supercritical-assisted encapsulation of nutraceuticals 11. APIsFast dissolving films -- Delivery of nutraceuticals 12. Colon specific delivery of nutraceuticals 13. Innovative functional foods <b>Section 3: Functional food and Nutraceuticals for disease and disorders</b> 14. Cardiovascular disease 15. Functional Food and Nutraceuticals for the Prevention of Gastro Intestinal Disorders 16. Obesity and Diabetes 17. Nutraceuticals and functional food in cancer prevention and treatment 18. Nutraceuticals in sports medicine 19. Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition <b>Section 4: Safety, tolerability and regulatory aspects of functional foods and nutraceuticals</b> 20. Drug Nutraceutical Interactions 21. Pharmacokinetics and Bioavailability of Nutraceuticals 22. Regulations on Functional foods and Nutraceuticals</p> 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Functional foods  |x Industrial applications. 
650 0 |a Bioactive compounds  |x Industrial applications. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Anandharamakrishnan, C.,  |e editor.  |1 https://isni.org/isni/0000000436299948. 
700 1 |a Parthasarathi, S.,  |e editor. 
776 0 8 |c Original  |z 0128243120  |z 9780128243121  |w (OCoLC)1258071876 
776 0 8 |i Print version:  |t Industrial application of functional foods, ingredients and nutraceuticals  |z 9780128243121  |w (OCoLC)1382788397 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpIAFFINE1/industrial-application-of?kpromoter=marc  |y Full text 

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