Description: Industrial application of functional foods, ingredients and nutraceuticals :

Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

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Bibliographic Details
Other Authors:	Anandharamakrishnan, C., (Editor), Parthasarathi, S., (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Functional foods > Industrial applications. Bioactive compounds > Industrial applications. elektronické knihy electronic books
ISBN:	9780323859806 0323859801 9780128243121 0128243120
Physical Description:	1 online resource

Description
Bibliography:	Includes bibliographical references and index.
ISBN:	9780323859806 0323859801 9780128243121 0128243120
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty