Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

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Bibliographic Details
Other Authors Anandharamakrishnan, C. (Editor), Parthasarathi, S. (Editor)
Format Electronic eBook
LanguageEnglish
Published London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects
Functional foods > Industrial applications.
Bioactive compounds > Industrial applications.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780323859806
0323859801
9780128243121
0128243120
Physical Description1 online resource

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Bibliography:Includes bibliographical references and index.
ISBN:9780323859806
0323859801
9780128243121
0128243120
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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