Methods for developing new food products : an instructional guide
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| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Lancaster, Pennsylvania :
DEStech Publications, Inc.,
2018.
|
| Edition | Expanded second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781523153664 1523153660 9781605954325 1605954322 |
| Physical Description | 1 online resource (xv, 419 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1392434636 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 230806s2018 paua ob 001 0 eng d | ||
| 040 | |a HUA |b eng |e rda |e pn |c HUA |d OCLCL |d OCLCF | ||
| 020 | |a 9781523153664 |q (electronic bk.) | ||
| 020 | |a 1523153660 |q (electronic bk.) | ||
| 020 | |z 9781605954325 | ||
| 020 | |z 1605954322 | ||
| 035 | |a (OCoLC)1392434636 | ||
| 100 | 1 | |a Aramouni, Fadi, |e author. | |
| 245 | 1 | 0 | |a Methods for developing new food products : |b an instructional guide / |c Fadi Aramouni, Kathryn Deschenes. |
| 250 | |a Expanded second edition. | ||
| 264 | 1 | |a Lancaster, Pennsylvania : |b DEStech Publications, Inc., |c 2018. | |
| 300 | |a 1 online resource (xv, 419 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a New products. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Deschenes, Kathryn, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Aramouni, Fadi. |t Methods for developing new food products. |b Expanded second edition. |d Lancaster, Pennsylvania : DEStech Publications, Inc., [2018] |z 9781605954325 |w (DLC) 2017947549 |w (OCoLC)1001281869 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMDNFPAI2/methods-for-developing?kpromoter=marc |y Full text |